I was born and raised in Luling, Texas, where we take two things very seriously: good BBQ and watermelon. I spent my summers working with the watermelon farmers, where I learned the value of working hard. I also worked alongside my grandfather at his restaurant, Chisolm Trail BBQ, where I learned the passion that goes into creating truly good food.
After graduating from Texas State University, I decided to bring my passion for great BBQ to the amazing city of San Marcos. That is how San Marcos BBQ and Catering came to be.
Great BBQ brings people together. It requires hard work and dedication. It allows for innovation and creativity. The mission of my restaurant is to bring joy to as many people as possible, through excellent food, friendly service, and a family atmosphere.
Nothing makes me happier than seeing the smile on a customer’s face. That’s the best part of working hard and making good food.