Savor San Marcos Restaurant Week 

Friday 01/23– Sunday 02/01

Lunch/Dinner $49 ++

Three course pre-fixe menu, choice of one from each category  

~ Starter ~

Baby wedge - crisp iceberg, chopped bacon, cherry tomatoes, green onion, blue cheese crumbles and blue cheese dressing 

Caldo Verde (collards/sausage/potato)

~ Entrees ~ 
Served with Palmers Potatoes (pillowy soft center, crispy outside on proprietary cheese base finished with sour cream, bacon streusel and green onions) and braised asparagus

Famous Pork chop - 24 hour brined, grilled with a honey/habanero glaze 

Steak Diane - six oz beef tenderloin, grilled and topped with a classic mushroom Diane

Pistachio/Almond Crusted Redfish - Texas redfish topped with a basil cream 

~ Dessert ~

Crème Brûlée - vanilla custard with a crackly bruleed crust

Chocolate Chip Bread Pudding - award winning with Chantilly Cream

~ Brunch $29 ++

Three course menu

Hill Country Caprese - local whipped goat cheese, pesto, tomatoes, balsamic vinaigrette, crostinis

Palmers Benedict - Seafood  cakes, poached eggs, Hollandaise with roasted potatoes and fruit

Chocolate Chip Bread Pudding